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          FEATURED ARTICLES: 

           Read Deborah’s cover story on “The Age of the Global Wine Baron”
             Wine Enthusiast, May, 2009

          Cooking in Campania -  The National Culinary Review - Aug. 2009

           Wine Enthusiast - February 2009
          WINNING THE WINE GAME   Sports Figures make premium wine

            Bugging out: Beyond pesticides - vintners who see insects as vineyard helpers
            Deborah Grossman, Special to The Chronicle        Friday, April 18, 2008
|http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/04/18/WIG110195M.DTL&hw=deborah+grossman&sn=001&sc=1000
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/04/18/WIG1101960.DTL&hw=deborah+grossman&sn=002&sc=782

          Winemakers cultivate earth-friendly practices, from ground to glass
          Deborah Grossman        Wednesday, August 27, 2008
            http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/08/27/WI1112342U.DTL&type=printable  

        View Deborah's article, Blazing trails among the vines, about women vineyard managers
        in the San Francisco Chronicle, September 14, 2007 ~
         http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/09/14/WIV7S3D9T.DTL

        The Godfather of Wine -  Francis Ford Coppola's two wineries.
            ~ in Napa/Sonoma , Fall 2006 - Winter  2007

          Napa Sonoma, Spring - Summer 2007
             WINE STARS 

            Wine Enthusiast - September 2008
          HOLY SPIRIT | BÉNÉDICTINE LIQUEUR is finding its way back on to savvy cocktail menus.

            The National Culinary Review - February 08, 2008
            Cocktail's Time - herbal and bitter are in  

            The National Culinary Review - November 2007
            Reinventing French Wine  

          The Wine Report 2006
                 Australian Indulgence

          Food Arts 
                Tomato or Tomahto 

          Flavor & the Menu - Summer 2006 
            Aspirational Flavors: Spa-inspired menus 

           Santé - October 2006
           Feta gets Fancy

           Wine Business Monthly - April 2006
           Can Aussie Wines Gain Traction Above $10?

          The National Culinary Review - August 2006
           Coffee Culture: Coffee service evolves to meet changing customer tastes

        Vine Napa Sonoma - Winter 2006 
           Food In The Tasting Room  

        Vine Napa Sonoma - Summer 2005
          Wine Clubs     Much more than simply wine 

        Wines & Vines - August 2005
          Learn about Wines by the Block from select vineyards

        Santé magazine - June 2005
              Max's: Baltimorean for Beer             

       California Home
              Special Delights: SWEET NATURAL CAKES FROM THE WINE COUNTRY

       Diablo 
              At The Table: elliston winetaster dinners 

           Bay Area bonds with Afghan leader through food, family

           Kosher foods fill stores in time for holiday (Sept 12, 2001)

                       
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