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Copyright © 2002 Grossman Writing Services. All Rights Reserved. |
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FEATURED ARTICLES:
View Deborah's article, The Godfather
of Wine, about Francis Ford Coppola's two wineries.
~
in Napa/Sonoma , Fall 2006 - Winter 2007
Napa Sonoma, Spring - Summer 2007
WINE
STARS
The
National Culinary Review, February 08, 2008
Cocktail's
Time - herbal and bitter are in
The
National Culinary Review, November 2007
Reinventing
French Wine
The
National Culinary Review
, October 2007
Small
Plates Hit the Big Time
The
National Culinary Review, June 2007
Farming
for Freshness and Health
The
National Culinary Review, May 2007
Two American Favorites:
Cheddar and Blue Cheese
The National Culinary Review, March 2007
Cocktails
and Wine on the Horizon
The Wine
Report 2006
Australian
Indulgence
Flavor &
the Menu, Summer 2006
Aspirational
Flavors: Spa-inspired menus
Santé, October 2006
Feta
gets Fancy
Wine Business Monthly, April 2006
Can Aussie
Wines Gain Traction Above $10?
The
National Culinary Review, August 2006
Coffee Culture:
Coffee service evolves to meet changing customer tastes
Vine Napa
Sonoma. Winter 2006
Food
In The Tasting Room
Vine Napa
Sonoma. Summer 2005
Wine
Clubs Much more than simply wine
Wines & Vines magazine, August 2005
Learn
about Wines by the Block from
select vineyards
Santé magazine, June 2005
Max's:
Baltimorean for Beer
National Culinary Review, June 2005
Organic Steps up to the Plate
To view properly, you may have to increase the magnification.
There are 4 pages. Each comes up individually or 1 page of all in vertical view
Page
1 Page 2
Page 3
Page 4 Page-all -
longer to load
Food Arts
magazine:
Tomato or Tomahto
Chef
magazine:
Yo, edmame
California Homes magazine:
Special Delights: SWEET
NATURAL CAKES FROM THE WINE COUNTRY
Diablo Magazine magazine:
at the table: elliston
winetaster dinners
Bay
Area bonds with Afghan leader through food, family
Kosher
foods fill stores in time for holiday (Sept 12, 2001)